Celebrate the bounty of autumn with this wholesome Seasonal Harvest Turkey Blend, specially crafted to nourish your canine companion with farm-fresh ingredients. This nutrient-dense dinner combines lean ground turkey with roasted autumn vegetables including pumpkin, green beans, and a touch of brown rice to create a balanced meal that dogs of all ages will eagerly devour.
The star ingredients—pumpkin and green beans—are nutritional powerhouses for dogs. Pumpkin is rich in fiber and beta-carotene, supporting healthy digestion and immune function, while green beans provide essential vitamins and minerals without excess calories. The lean ground turkey delivers high-quality protein for muscle maintenance and energy, making this recipe perfect for active dogs, growing puppies, and senior companions alike.
Roasting the vegetables brings out their natural sweetness and creates an irresistible aroma that will have tails wagging before dinner even hits the bowl. The minimal brown rice provides gentle carbohydrates for sustained energy without overwhelming the protein-forward balance that dogs thrive on. This recipe is ideal for batch cooking—prepare a week's worth at once and store in the refrigerator or freeze individual portions for ultimate convenience.
Whether you're transitioning to homemade dog food or simply want to provide your furry friend with a special seasonal treat, this Seasonal Harvest Turkey Blend offers complete nutrition in every bite. Feed approximately 1 cup per 20 pounds of body weight per day, adjusting based on your dog's activity level and individual needs.
| 2 lbs | ground turkey, lean, 93/7 or leaner |
| 2 cups | pumpkin puree, fresh or canned (not pie filling) |
| 2 cups | green beans, trimmed and cut into 1-inch pieces |
| 1/2 cup | brown rice, uncooked |
| 1 cup | carrots, peeled and diced |
| 4 oz | chicken liver, chopped |
| 2 tbsp | fish oil |
| 4 cups | water |
Preheat your oven to 375°F.
Rinse the brown rice under cold water in a fine-mesh strainer until the water runs clear.
In a medium saucepan, combine the rinsed brown rice with 2 cups of water. Bring to a boil over high heat.
Once boiling, reduce heat to low, cover, and simmer for 25-30 minutes until rice is tender and water is absorbed.
While rice is cooking, arrange the diced carrots and green bean pieces on a large baking sheet in a single layer.
Roast the vegetables in the preheated oven for 25-30 minutes, stirring halfway through, until they are tender and lightly caramelized.
While vegetables are roasting, heat a large skillet or Dutch oven over medium heat. Add the ground turkey, breaking it up with a wooden spoon.
Cook the ground turkey for 8-10 minutes, stirring frequently and breaking into small crumbles, until fully cooked through with no pink remaining.
Add the chopped chicken liver to the cooked turkey and cook for an additional 3-4 minutes until liver is fully cooked.
Add the pumpkin puree and remaining 2.5 cups of water to the turkey mixture. Stir well to combine.
Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally.
Remove the roasted vegetables from the oven and add them to the turkey mixture along with the cooked brown rice. Stir well to combine all ingredients.
Remove from heat and stir in the fish oil until evenly distributed throughout the mixture.
Allow the mixture to cool completely to room temperature before serving or storing, approximately 20-30 minutes.
Portion into individual serving containers (approximately 1 cup per 20 pounds of dog body weight) and refrigerate for up to 5 days or freeze for up to 3 months.
