This Salmon Recovery Performance Bowl is specifically formulated to support your active dog's post-exercise nutritional needs and muscle recovery. Wild-caught salmon provides high-quality, easily digestible protein packed with omega-3 fatty acids that reduce inflammation and support joint health—essential for dogs who love to run, play, and stay active. The combination of salmon with nutrient-dense quinoa creates a complete amino acid profile that helps rebuild and repair muscle tissue after vigorous activity.
Steamed green beans add fiber, vitamins, and minerals while keeping calories in check, making this bowl perfect for maintaining lean muscle mass. Quinoa, a complete plant protein, provides sustained energy and essential minerals like manganese and magnesium that support bone health and energy production. The addition of fish oil boosts the omega-3 content even further, supporting immune function, reducing exercise-induced inflammation, and promoting a healthy, shiny coat.
This recipe is ideal for athletic dogs, working dogs, or any pup who enjoys an active lifestyle and needs nutritional support for recovery and performance. Whether your dog is a weekend hiking companion, an agility competitor, or simply loves long walks and fetch sessions, this balanced meal provides the fuel they need to thrive. The recipe makes multiple servings that can be batch-cooked and refrigerated for convenient feeding throughout the week.
Feed approximately 1 cup per 20 pounds of body weight per meal, adjusting based on your dog's activity level, metabolism, and body condition. Always consult with your veterinarian before making significant changes to your dog's diet, especially if they have specific health conditions or dietary requirements.
| 1.5 lbs | wild-caught salmon, skin removed, bones removed |
| 1 cup | quinoa, uncooked, rinsed |
| 2 cups | water, for quinoa |
| 3 cups | green beans, fresh or frozen, trimmed |
| 1 medium | sweet potato, peeled and diced into 1/2-inch cubes |
| 2 tbsp | fish oil, omega-3 supplement for dogs |
| 4 cups | water, for steaming vegetables |
Rinse the quinoa thoroughly in a fine-mesh strainer under cold running water for about 30 seconds to remove any bitter coating.
In a medium saucepan, combine the rinsed quinoa and water or vegetable broth. Bring to a boil over high heat.
Once boiling, reduce heat to low, cover the saucepan with a lid, and simmer for 15 minutes until the quinoa is tender and the liquid is absorbed.
Remove quinoa from heat and let it sit covered for 5 minutes, then fluff with a fork and set aside to cool.
While quinoa is cooking, fill a large pot with 4 cups of water and bring to a boil for steaming vegetables.
Place diced sweet potato in a steamer basket over the boiling water, cover, and steam for 8 minutes until fork-tender.
Add green beans to the steamer basket with the sweet potato and continue steaming for an additional 5 minutes until beans are tender.
Remove steamed vegetables from heat and set aside to cool completely.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place salmon fillets on the prepared baking sheet and bake for 15-18 minutes until salmon is fully cooked and flakes easily with a fork.
Remove salmon from oven and let cool completely, then use a fork to flake the salmon into small, bite-sized crumbles.
In a large mixing bowl, combine the flaked salmon, cooked quinoa, steamed sweet potato, and steamed green beans.
Add the fish oil to the mixture and gently fold all ingredients together until well combined.
Allow the complete mixture to cool to room temperature before serving or storing.
Portion into individual serving containers (approximately 1 cup per 20 pounds of dog body weight) and refrigerate for up to 5 days or freeze for up to 3 months.
