These Puppy Power Protein Patties are specially formulated to support your growing puppy's development with a balanced blend of lean protein, complex carbohydrates, and nutrient-rich vegetables. Each mini patty delivers the essential building blocks puppies need for healthy muscle growth, strong bones, and abundant energy during their crucial developmental months.
The star ingredient, lean ground turkey, provides high-quality protein that's easy on sensitive puppy stomachs while supporting lean muscle development. Mashed pumpkin adds soluble fiber for digestive health and is packed with vitamins A, C, and E to support immune function. Brown rice offers sustained energy through complex carbohydrates, while finely chopped spinach contributes iron, calcium, and antioxidants essential for growing bodies.
These patties are perfectly portioned for puppies of all sizes, making them ideal for training rewards, meal toppers, or complete dinner servings. The soft texture is gentle on developing teeth and jaws, while the mild flavors appeal to even the pickiest puppy palates. Best of all, they're easy to digest, reducing the risk of upset stomachs that can occur with rich or complex foods.
Batch-friendly and freezer-safe, these patties make meal prep simple for busy pet parents. Simply thaw the number of patties you need and serve at room temperature or slightly warmed. Your puppy will love the taste, and you'll love knowing exactly what's going into their growing body.
| 2 lbs | lean ground turkey, 93% lean or higher |
| 1 cup | pumpkin puree, plain, unsweetened (not pie filling) |
| 1 cup | brown rice, cooked and cooled |
| 1 cup | fresh spinach, finely chopped |
| 2 large | eggs, beaten |
| 1 tbsp | fish oil, omega-3 supplement for dogs (optional) |
| 2 tbsp | water, if mixture is too dry |
Preheat your oven to 375°F and line two large baking sheets with parchment paper or lightly grease them with coconut oil.
In a large mixing bowl, combine the ground turkey, pumpkin puree, cooked brown rice, and finely chopped spinach.
Add the beaten eggs and fish oil (if using) to the turkey mixture.
Using clean hands or a large spoon, mix all ingredients together thoroughly until well combined and uniform in texture. If the mixture feels too dry and crumbly, add 1-2 tablespoons of water.
Using a 2-tablespoon cookie scoop or your hands, portion the mixture into small patties about 2 inches in diameter and 1/2 inch thick. Place them on the prepared baking sheets, spacing them about 1 inch apart.
Flatten each patty slightly with the back of a spoon or your palm to ensure even cooking.
Bake in the preheated oven for 20-25 minutes, flipping the patties halfway through at the 12-minute mark, until they are cooked through and lightly browned on both sides. Internal temperature should reach 165°F.
Remove from the oven and let the patties cool completely on the baking sheets for about 15 minutes before serving or storing.
Store cooled patties in an airtight container in the refrigerator for up to 5 days, or freeze in a single layer on a baking sheet before transferring to freezer bags for up to 3 months.
