Puppy Growth Protein Patties

Puppy Growth Protein Patties

Mr. Buddy

These Puppy Growth Protein Patties are specially formulated to support your growing puppy's developmental needs during their crucial first year. Made with lean ground turkey as the primary protein source, these patties deliver essential amino acids necessary for building strong muscles and supporting healthy growth. Each patty is packed with finely diced carrots for beta-carotene and eye health, nutrient-rich pumpkin for digestive support and fiber, and wholesome brown rice for sustained energy.

What makes these patties truly special is their perfect nutritional balance designed specifically for puppies. The high protein content supports rapid muscle development, while the blend of vegetables provides vital vitamins and minerals including calcium and phosphorus for strong bone formation. The small patty format makes portion control easy and creates perfectly sized servings for puppies of various breeds and sizes.

These patties are ideal for batch cooking and can be refrigerated for up to 5 days or frozen for up to 3 months, making meal prep convenient for busy pet parents. The mild flavors are appealing to even picky puppy palates, and the soft texture is gentle on developing teeth and jaws. Whether you're raising a tiny Chihuahua or a growing German Shepherd, these protein-packed patties provide the foundation for a healthy, active life.

Feed these patties as a complete dinner meal, adjusting portions based on your puppy's weight and activity level. Always consult with your veterinarian about your puppy's specific nutritional needs, as growing dogs have different requirements than adult dogs. These patties are best served at room temperature or slightly warmed, and can be crumbled over kibble or served whole as a standalone meal.

Nutrition

50 minutes
None servings
145 calories
Fat 6.50g
Carbs 10.00g
Protein 12.00g

Ingredients

2 lbsground turkey, lean, 93% or higher
1 cupbrown rice, uncooked
2 cupswater, for cooking rice
1 cupcarrots, finely diced
1 cuppumpkin puree, plain, unsweetened (not pie filling)
2 largeeggs, beaten
1 tbspfish oil, omega-3 supplement (optional)
1 tbspcoconut oil, for greasing pan

Equipment

Cutting board
Baking sheet
measuring spoons
measuring cups
medium saucepan with lid
large mixing bowl
fork
meat thermometer
sharp knife
vegetable peeler
airtight storage containers
fine mesh strainer
1/4 cup scoop

Instructions

1

Rinse the brown rice under cold water in a fine-mesh strainer to remove excess starch.

1 min
2
5 min

Combine the rinsed brown rice and 2 cups of water in a medium saucepan. Bring to a boil over high heat.

3
25 min

Once boiling, reduce heat to low, cover with a tight-fitting lid, and simmer for 25 minutes until rice is tender and water is absorbed.

4

Remove rice from heat and let it cool completely, fluffing with a fork. This should take about 15 minutes.

15 min
5

While rice is cooking, wash and peel the carrots, then finely dice them into small pieces no larger than 1/4 inch.

5 min
6

Preheat the oven to 375°F (190°C).

10 min
7

Grease a large baking sheet with coconut oil, spreading it evenly across the surface.

1 min
8

In a large mixing bowl, combine the ground turkey, cooled brown rice, diced carrots, and pumpkin puree.

2 min
9

Add the beaten eggs and fish oil (if using) to the mixture.

10

Using clean hands or a large spoon, mix all ingredients thoroughly until well combined and evenly distributed. The mixture should hold together when pressed.

3 min
11

Scoop approximately 1/4 cup of the mixture and form it into a patty about 3 inches in diameter and 1/2 inch thick. Place on the prepared baking sheet.

12

Repeat the patty-forming process with the remaining mixture, spacing patties about 1 inch apart on the baking sheet. You should make approximately 16 patties.

5 min
13

Place the baking sheet in the preheated oven and bake for 25-30 minutes, until patties are cooked through and lightly browned. Internal temperature should reach 165°F.

30 min
14

Remove patties from oven and let them cool completely on the baking sheet for at least 15 minutes before serving to your puppy.

15 min
15

Store cooled patties in an airtight container in the refrigerator for up to 5 days, or freeze individually wrapped patties for up to 3 months. Thaw frozen patties in the refrigerator overnight before serving.

2 min

Frequently Asked Questions