This specially formulated puppy dinner is designed to support the rapid cognitive development that occurs during your pup's crucial first year. Wild-caught whitefish serves as the star ingredient, providing high-quality protein and abundant omega-3 fatty acids, particularly DHA, which is essential for brain and eye development in growing puppies. The mild, flaky texture of whitefish makes it highly digestible and palatable even for picky eaters.
Sweet potatoes add complex carbohydrates for sustained energy during those active puppy play sessions, while also contributing fiber for digestive health and beta-carotene for immune support. Farm-fresh eggs bring additional protein, choline for brain development, and essential amino acids that support muscle growth. A modest amount of coconut oil provides medium-chain triglycerides (MCTs) that offer quick energy and support a healthy coat and skin.
This recipe follows the optimal nutritional balance for puppies, with protein comprising approximately 45% of the meal, vegetables 35%, and healthy carbohydrates 20%. The ingredients are gently cooked to preserve nutrients while ensuring complete food safety. The result is a warm, aromatic meal that puppies find irresistible, with a soft texture perfect for young teeth and developing digestive systems.
Batch cooking this recipe allows you to prepare several days' worth of nutritious meals at once. Store portions in the refrigerator for up to 4 days, or freeze individual servings for up to 3 months. Always consult with your veterinarian about your specific puppy's nutritional needs, as requirements vary by breed, size, and activity level.
| 1.5 lbs | wild-caught whitefish fillets, boneless and skinless |
| 2 cups | sweet potato, peeled and diced into 1/2-inch cubes |
| 3 large | eggs, whole |
| 1 cup | carrots, peeled and diced |
| 1 cup | green beans, trimmed and chopped |
| 2 tbsp | coconut oil |
| 4 cups | water |
| 1/2 cup | brown rice, uncooked |
In a large pot, combine the brown rice with 1 cup of water. Bring to a boil over high heat.
Once boiling, reduce heat to low, cover the pot, and simmer the rice for 20 minutes until tender and water is absorbed.
While rice cooks, add the remaining 3 cups of water to a separate large pot along with the diced sweet potato and carrots. Bring to a boil over high heat.
Add the whitefish fillets to the pot with vegetables, reduce heat to medium-low, and simmer for 10 minutes until fish is cooked through and flakes easily with a fork.
Add the chopped green beans to the pot and continue cooking for 5 more minutes until all vegetables are tender.
In a small bowl, crack and beat the eggs until well combined.
Slowly pour the beaten eggs into the pot with fish and vegetables while stirring gently, allowing the eggs to cook through, about 2-3 minutes.
Remove pot from heat and drain any excess liquid, reserving about 1/2 cup of the cooking liquid.
Use a fork to flake the whitefish into small, puppy-appropriate pieces, checking carefully for any remaining bones.
Add the cooked brown rice and coconut oil to the pot with the fish and vegetables.
Mix all ingredients together thoroughly, adding reserved cooking liquid if mixture seems too dry. The consistency should be moist but not soupy.
Allow the mixture to cool completely to room temperature before serving to your puppy. This should take approximately 30-45 minutes.
Portion the food into serving sizes appropriate for your puppy's weight: 1/4 cup per 5 lbs of body weight, divided into 3-4 meals per day for puppies. Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze for up to 2 months.
