These Lean Protein Training Bites are the ultimate reward for your hardworking pup during training sessions. Packed with nutrient-dense beef liver, naturally sweet mashed sweet potato, and antioxidant-rich blueberries, these bite-sized morsels deliver maximum nutrition in a compact form that's perfect for repetitive training rewards. The beef liver provides exceptional protein and essential vitamins like B12, iron, and vitamin A, supporting your dog's energy levels, immune system, and overall vitality.
What makes these training bites truly special is their texture and size. Baked until firm yet still slightly chewy, they're easy to break into even smaller pieces for frequent rewards without overfeeding. The natural sweetness from sweet potato and blueberries makes them irresistible to even the pickiest eaters, while the liver provides that savory depth dogs instinctively crave. Unlike store-bought treats with questionable ingredients, you know exactly what goes into every bite.
These treats are ideal for positive reinforcement training, whether you're working on basic obedience, agility courses, or trick training. Their small size means you can reward frequently without adding excessive calories to your dog's daily intake. The recipe yields approximately 200 small training bites, perfect for batch preparation and freezer storage. Simply thaw what you need for each training session and keep the rest frozen for up to three months.
Beyond training, these bites work wonderfully as everyday rewards for good behavior, medication disguises, or special treats to show your furry friend some extra love. The combination of lean protein, complex carbohydrates, and natural antioxidants supports muscle development, sustained energy, and overall health—making every reward a nutritious choice.
| 1 lb | beef liver, trimmed and cut into chunks |
| 1 cup | sweet potato, cooked and mashed |
| 1/2 cup | blueberries, fresh or frozen, crushed |
| 2 large | eggs |
| 1/2 cup | oat flour |
| 1 tbsp | coconut oil, melted |
Preheat your oven to 225°F (107°C). Line two large baking sheets with parchment paper.
Place the beef liver chunks in a food processor and pulse until finely ground into a paste-like consistency.
Add the mashed sweet potato, crushed blueberries, eggs, and melted coconut oil to the food processor with the ground liver.
Blend the mixture until completely smooth and well combined, scraping down the sides as needed.
Add the oat flour to the mixture and pulse until a thick, dough-like consistency forms that holds together well.
Transfer the mixture to a piping bag or a large zip-top bag with one corner snipped off for easy dispensing.
Pipe small dots of the mixture onto the prepared baking sheets, about 1/2 inch in diameter and spaced 1/2 inch apart. You should get approximately 100 bites per sheet.
Bake in the preheated oven for 30-35 minutes, rotating the pans halfway through, until the bites are firm to the touch and slightly darker around the edges.
Remove from the oven and allow the training bites to cool completely on the baking sheets for 15-20 minutes before handling.
Store the cooled bites in an airtight container in the refrigerator for up to one week, or freeze in portions for up to three months.
