Give your canine companion the gift of optimal health with this nutrient-packed Immunity Boost Salmon Medley. This carefully crafted dinner combines wild-caught salmon, rich in omega-3 fatty acids, with antioxidant-powerhouse blueberries and nutrient-dense spinach, all served over wholesome brown rice. Each ingredient has been selected specifically to support your dog's immune system, promote a shiny coat, and maintain overall vitality.
Wild salmon provides high-quality protein and essential omega-3 fatty acids (EPA and DHA) that support brain function, reduce inflammation, and promote healthy skin and coat. The blueberries add a burst of antioxidants, including vitamin C and flavonoids, which help combat free radicals and support cellular health. Spinach contributes iron, vitamins A, C, and K, along with additional antioxidants that work synergistically with the other ingredients.
Brown rice serves as the perfect digestible carbohydrate base, providing sustained energy and essential B vitamins while being gentle on sensitive stomachs. This recipe is ideal for dogs of all ages and sizes, from active adults to senior dogs who need extra immune support. The mild, naturally appealing flavors make it perfect for picky eaters, while the balanced nutrition satisfies even the most discerning canine nutritionist.
This recipe makes approximately 8 cups of food, perfect for batch cooking and freezing in portion-sized containers. Feed approximately 1 cup per 20 pounds of body weight per day, divided into two meals. Always introduce new foods gradually and consult with your veterinarian about your dog's specific nutritional needs.
| 1.5 lbs | wild salmon fillet, skin removed, pin bones removed |
| 1.5 cups | brown rice, uncooked |
| 3 cups | water |
| 3 cups | fresh spinach, roughly chopped |
| 1 cup | fresh blueberries |
| 2 medium | carrots, peeled and diced |
| 2 tbsp | fish oil |
| 1 tbsp | coconut oil |
Rinse the brown rice under cold water in a fine-mesh strainer to remove excess starch.
In a medium saucepan, combine the rinsed brown rice and 3 cups of water. Bring to a boil over high heat.
Once boiling, reduce heat to low, cover with a lid, and simmer for 25-30 minutes until rice is tender and water is absorbed.
While the rice is cooking, inspect the salmon fillet and remove any remaining pin bones using tweezers or your fingers. Cut the salmon into 1-inch chunks.
Heat coconut oil in a large skillet over medium heat until melted and shimmering.
Add the diced carrots to the skillet and cook for 5 minutes, stirring occasionally, until they begin to soften.
Add the salmon chunks to the skillet with the carrots. Cook for 6-8 minutes, gently turning the pieces occasionally, until the salmon is cooked through and flakes easily with a fork.
Add the chopped spinach to the mixture and stir until wilted, about 2 minutes.
Remove the skillet from heat and allow the salmon mixture to cool for 5 minutes.
Remove rice from heat and let stand covered for 5 minutes, then fluff with a fork and set aside.
In a large mixing bowl, combine the cooked brown rice, salmon and vegetable mixture, and fresh blueberries. Gently mix together.
Once cooled, drizzle the fish oil over the mixture and stir gently to distribute evenly throughout.
Allow the mixture to cool completely to room temperature before serving or storing, approximately 20-30 minutes.
Portion the cooled food into individual serving containers based on your dog's weight (approximately 1 cup per 20 lbs of body weight per day, divided into meals). Store in the refrigerator for up to 5 days or freeze individual portions for up to 3 months.
