One-Pot Smoky Beef and Black Bean Chili
This One-Pot Smoky Beef and Black Bean Chili is the kind of dinner that fills the kitchen with warmth and the promise of a cozy night in. Lean ground beef is browned and simmered low and slow with black beans, fire-roasted tomatoes, and a generous hit of smoked paprika, cumin, and chili powder until it thickens into a deeply savory, stick-to-your-ribs bowl of comfort. Everything cooks in a single pot, which means minimal cleanup and maximum flavor as the spices and tomatoes meld together. This recipe is naturally gluten-free when you double-check that your canned tomatoes, beans, broth, and spice blends are certified gluten-free, since cross-contamination and hidden gluten thickeners can sometimes sneak into processed pantry staples. Serve it ladled over fluffy brown rice or alongside a wedge of gluten-free cornbread for a wholesome, satisfying dinner the whole family will ask for again and again. Whether you're cooking for a weeknight crowd or meal-prepping for the week ahead, this chili reheats beautifully and tastes even better the next day. Top it with shredded cheese, avocado, a dollop of sour cream, or fresh cilantro to make it your own.</long_description> <parameter name="meta_description">Gluten-free One-Pot Smoky Beef and Black Bean Chili with fire-roasted tomatoes and smoked paprika — cozy, hearty, and easy weeknight comfort food.
Ingredients
- 1.5 lblean ground beef, 90% lean or leaner
- 1 mediumyellow onion, diced
- 4 clovesgarlic cloves, minced
- 1 mediumred bell pepper, diced
- 2 can (14.5 oz)Fire-roasted diced tomatoes, check label for gluten-free certification
- 2 can (15 oz)black beans, drained and rinsed, certified gluten-free
- 2 tbsptomato paste, gluten-free
- 1 cupbeef broth, certified gluten-free
- 2 tbspsmoked paprika
- 1 tbspground cumin
- 1 tbspchili powder, certified gluten-free
- 1 tspsalt, to taste
- 0.5 tspblack pepper
- 1 tbspolive oil
- 3 cupsCooked brown rice, for serving, optional
- 0.5 cupshredded cheddar cheese, for garnish, optional
- 0.25 cupfresh cilantro, chopped, for garnish, optional
Method
No instructions listed.
Cook this with your hands free
Open it in Platewise and a voice sous chef reads the steps, runs the timers, and swaps what you don't have.