Loaded Vegan Baked Potato Skillet

This Loaded Vegan Baked Potato Skillet takes everything you love about a loaded baked potato and turns it into a hearty, fuss-free dinner made entirely in one pan. Golden roasted potato chunks get tossed with sweet sautéed bell peppers and onions, then smothered in a silky black pepper gravy that clings to every bite. A quick cashew-free herb drizzle, made with simple pantry staples instead of soaked nuts, adds a bright, creamy finish without any extra prep time. Perfect for busy weeknights, this recipe delivers deep, savory comfort-food flavor while staying entirely plant-based. The potatoes are roasted until crisp-edged and tender, then finished in a skillet with a flavorful gravy built from vegetable broth, nutritional yeast, and cracked black pepper for that classic loaded-potato richness. It's a satisfying, nutrient-dense meal loaded with fiber, vitamin C, and plant-based goodness, with no dairy, no meat, and no compromise on flavor. Serve it straight from the skillet with extra herb drizzle on top, a sprinkle of chives, and maybe some crispy chickpeas or vegan bacon bits if you're feeling extra indulgent. It reheats beautifully, making it a great option for meal prep too.</long_description> <parameter name="meta_description">Comforting vegan loaded potato skillet with roasted potatoes, peppers, black pepper gravy, and a cashew-free herb drizzle. Easy plant-based dinner.

Ingredients

• 900 gYukon gold potatoes, cut into 1-inch chunks
• 3 tbspolive oil, divided
• 1.5 tspsalt, divided
• 1.5 tspblack pepper, coarsely cracked, divided
• 1 mediumyellow onion, sliced
• 1 largered bell pepper, sliced
• 1 largegreen bell pepper, sliced
• 3 clovesgarlic, minced
• 2 tbspall-purpose flour, for the gravy
• 1.5 cupsvegetable broth, low sodium
• 2 tbspnutritional yeast
• 1 tbspsoy sauce, or tamari for gluten-free
• 0.5 cupsilken tofu, for herb drizzle
• 3 tbspUnsweetened plant milk, plus more to thin, for herb drizzle
• 2 tbspfresh chives, chopped, for herb drizzle
• 2 tbspfresh parsley, chopped, for herb drizzle
• 1 tbsplemon juice, for herb drizzle
• 0.25 tspgarlic powder, for herb drizzle
• 0.5 tspsmoked paprika, for garnish
• 1 tbspfresh chives, extra, for garnish

Method

No instructions listed.