Gluten-Free Vegan Diner Meatloaf with Mushroom Gravy
This gluten-free vegan meatloaf brings all the cozy nostalgia of a classic diner dinner without any animal products or gluten. Brown lentils and toasted walnuts form a hearty, savory base, bound together with gluten-free oats and a flax "egg," then seasoned with smoked paprika, garlic, onion, and fresh herbs for deep, meaty flavor. A tangy tomato glaze caramelizes on top as it bakes, creating crisp, slightly sticky edges that make this loaf irresistible. Ladled generously with a rich mushroom gravy made from sautéed cremini mushrooms, vegetable broth, and a splash of tamari for umami depth, this dish delivers the ultimate comfort food experience. Serve it alongside creamy mashed potatoes to soak up every drop of gravy, plus a simple steamed green vegetable to round out the plate. Perfect for a cozy weeknight dinner or a plant-based Sunday supper, this recipe proves that comfort food classics can be just as satisfying when they're gluten-free and entirely plant-based. It slices neatly, reheats beautifully, and is a great make-ahead option for meal prep.
Ingredients
- 1 cupbrown or green lentils, dried, rinsed
- 2.5 cupsvegetable broth, divided, for lentils and gravy
- 1 cupwalnuts, toasted
- 1 cupgluten-free rolled oats
- 2 tbspground flaxseed
- 6 tbspwater, divided
- 1 mediumyellow onion, finely chopped, divided use
- 4 clovesgarlic, minced, divided
- 2 tspsmoked paprika
- 1 tspdried thyme
- 0.5 tspdried sage
- 3 tbsptomato paste, divided
- 2 tbspgluten-free tamari or soy sauce, divided
- 3 tbspolive oil, divided
- 1.25 tspsalt, divided, to taste
- 0.5 tspblack pepper
- 3 tbspKetchup, for glaze
- 1 tbspmaple syrup, for glaze
- 1 tspapple cider vinegar, for glaze
- 10 ozcremini mushrooms, sliced
- 3 tbspgluten-free all-purpose flour, for gravy, or cornstarch
- 2 tbspVegan butter, for gravy
- 2 tbspfresh parsley, chopped, for garnish
- 2 lbrusset potatoes, peeled and cubed, for mashed potatoes
- 0.5 cupUnsweetened plant milk, warmed, for mashed potatoes
- 3 tbspVegan butter, for mashed potatoes
Method
No instructions listed.
Cook this with your hands free
Open it in Platewise and a voice sous chef reads the steps, runs the timers, and swaps what you don't have.