Garlic Butter Chicken Skillet with Roasted Vegetables

This Garlic Butter Chicken Skillet is weeknight comfort food at its best — juicy, golden-seared chicken breasts finished in a luscious garlic butter pan sauce studded with fresh herbs. While the chicken rests, a tray of seasonal vegetables roasts to tender, caramelized perfection in the oven, making this a complete, naturally gluten-free dinner with minimal cleanup and maximum flavor. Everything here comes together in under 30 minutes using simple, naturally gluten-free ingredients: chicken, butter, garlic, fresh herbs, and vegetables. There are no sauces, thickeners, or hidden gluten sources to worry about, so it's a safe and satisfying option for anyone following a gluten-free diet, whether for celiac disease, gluten sensitivity, or simply a cleaner way of eating. Serve it straight from the skillet with the roasted vegetables alongside, and spoon extra garlic butter sauce over the top for a restaurant-quality meal that comes together faster than takeout.

Ingredients

• 4 pieceboneless, skinless chicken breasts, pounded to even thickness
• 1 tspsalt
• 0.5 tspblack pepper
• 1 tspgarlic powder, check label is certified gluten-free
• 2 tbspolive oil, divided
• 4 tbspunsalted butter, divided
• 5 clovegarlic, minced
• 0.5 cupchicken broth, gluten-free certified
• 2 sprigfresh thyme
• 1 sprigfresh rosemary
• 2 tbspfresh parsley, chopped, for garnish
• 1 tbsplemon juice, freshly squeezed
• 2 cupbroccoli florets
• 2 piececarrots, peeled and sliced into coins
• 2 cupbaby potatoes, halved
• 2 tbspolive oil, for vegetables
• 0.5 tspsalt, for vegetables
• 0.25 tspblack pepper, for vegetables

Method

No instructions listed.